Chinese name: Shui Sutang
English name: Stachyose
Molecular formula: C24H42O21; molecular weight: 666.59; CAS No.: 10094-58-3
Description: Stachyose is a white powdery product made from stachys affinis (also known as Chinese artichoke and crosne) by cleaning, slicing, extracting, filtering, concentrating, drying, pulverizing, sieving and packing.
Characters: It is white powder in appearance, without impurities visible to naked eyes, and with a peculiar taste and odor.
It is widely used in medicine, food, dairies, beverages and other fields.