Food Ingredients

Stachyose

Chinese name: Shui Sutang

English name: Stachyose

Molecular formula: C24H42O21; molecular weight: 666.59; CAS No.: 10094-58-3

Structural formula

1

Description: Stachyose is a white powdery product made from stachys affinis (also known as Chinese artichoke and crosne) by cleaning, slicing, extracting, filtering, concentrating, drying, pulverizing, sieving and packing.

Characters: It is white powder in appearance, without impurities visible to naked eyes, and with a peculiar taste and odor.

Application

It is widely used in medicine, food, dairies, beverages and other fields.