Angelica Sinensis Extract
Description: Angelica sinensis extract is a brown-yellow to brown powdery product obtained by extracting, concentrating, refining, drying, pulverizing, sieving and mixing the dried root of Umbelliferae angelica sinensis.
Characters: It is brown-yellow to brown powder in appearance, without impurities visible to naked eyes, and with a peculiar taste and odor.
Active ingredient: crude polysaccharide
Testing method: refer to enterprise standard Q/XATM 025-2018
It is mostly used as a food additive.