Origin: Distributed nationwide, with major production in Henan Province. Excavated in winter to lock in natural nutrients and original aroma. 

Active Ingredients: Yam Polysaccharides: 1.0%-13%, key to its flavor and nutritional value for daily health consumption. 

Classic Compatibility: Medicinal and edible raw material, matchable with Ginseng, White Hyacinth Bean, Ophiopogon japonicus, Alpinia oxyphylla, Astragalus Root, Pueraria Lobata and more. Diversified cooking methods for balanced delicacy and gentle conditioning.

Marker Index: Yam Polysaccharides 1.0%-13%