Origin: Mainly produced in Liaoning, Hebei, Shanxi and other regions. Harvested in late autumn to early winter when fruits are fully mature to maximally retain inherent nutrients and natural aroma. 

Active Ingredients: Jujuboside ≥ 0.030%, the core substance for its unique flavor and nourishing value, suitable for daily diet and health regimen. Classic Compatibility: As one of China’s first batch of medicinal and edible plants, it can be combined with Ophiopogon japonicus, Poria cocos, Astragalus root, Angelica sinensis, Rehmannia root, Cornus officinalis and other ingredients. Multiple application methods including tea brewing, soup stewing, simmering and seasoning deliver mild nourishment with palatable taste for daily conditioning of all groups.

Marker Index: Jujuboside ≥ 0.030%