Origin: Primarily cultivated in Hunan, Hubei, Jiangsu provinces. Dug in autumn to retain complete nutrients and natural scent. 

Active Ingredients: Polygonatum Odoratum Polysaccharides ≥ 6.0%, core functional component for flavor and nourishment. 

Classic Compatibility: National medicinal and edible plant, perfectly blended with Siraitia Grosvenorii and Ophiopogon japonicus. Suitable for brewing, soup-making and daily mild nourishment.

Marker Index: Polygonatum Odoratum Polysaccharides ≥ 6.0%