Origin: Major producing areas include Inner Mongolia, Xinjiang and Gansu. Harvested in spring and autumn to preserve natural active substances and aroma. 

Active Ingredients: Liquiritin ≥ 0.50%, Glycyrrhizic Acid ≥ 2.0%, core indicators of its flavor and healthcare value. 

Classic Compatibility: Classic medicinal and edible herb, combinable with Ginseng, Colla Corii Asini, Raw Rehmannia Root, Mulberry Leaf, Ophiopogon japonicus, Platycodon Grandiflorum, etc. Widely used in daily diet and mild health conditioning.

Marker Index: Liquiritin ≥ 0.50%, Glycyrrhizic Acid ≥ 2.0%