Lily Bulb
Origin: Nationwide production, excavated in autumn to retain inherent nutrients and delicate fragrance.
Active Ingredients: Lily Polysaccharides ≥ 21.0%, core functional substance of lily’s nourishing properties.
Classic Compatibility: National medicinal and edible raw material, matched with Raw Rehmannia Root, Platycodon Grandiflorum and Chinese Yam for daily mild health maintenance.
Marker Index: Lily Polysaccharides ≥ 21.0%
