Origin: Mainly planted in Inner Mongolia and Xinjiang. Harvested in autumn and winter to lock in natural active ingredients. 

Active Ingredients: Total Flavonoids ≥ 1.5%, key component for its nutritional and healthcare value. 

Classic Compatibility: Medicinal and edible berry, combinable with Codonopsis Root, Poria cocos, Hawthorn Fruit, Malt, etc. Ideal for daily brewing and nourishing diet.

Marker Index: Total Flavonoids ≥ 1.5%