Wolfberry Fruit
Origin: Authentic produce from Ningxia. Harvested in summer and autumn when fruits turn bright red to preserve nutrients.
Active Ingredients: Lycium Barbarum Polysaccharides ≥ 1.8%, signature active component of wolfberry.
Classic Compatibility: Famous medicinal and edible berry, collocated with Prepared Rehmannia Root, Polygonatum Sibiricum, Lily Bulb, Chrysanthemum, Cornus officinalis, Raspberry Fruit, etc. Widely used in daily health regimen.
Marker Index: Lycium Barbarum Polysaccharides ≥ 1.8%
