Astragalus Root
Origin: Main producing areas: Inner Mongolia, Shanxi, Heilongjiang. Harvested in spring and autumn to retain natural nutrients.
Active Ingredients: Astragaloside IV ≥ 0.080%, core quality marker.
Classic Compatibility: Core medicinal and edible tonic herb, collocated with Ginseng, Poria cocos, Rehmannia Root, Polygonatum Sibiricum, Angelica sinensis, Cinnamon Bark for daily nourishment.
Marker Index: Astragaloside IV ≥ 0.080%
