Amomum Fruit
Origin: Mainly produced in Guangdong, Guangxi, Yunnan. Picked in summer and autumn when mature.
Active Ingredients: Bornyl Acetate ≥ 0.90%, characteristic flavor and functional component.
Classic Compatibility: Aromatic medicinal and edible spice, compatible with Dried Ginger, Clove, Ginseng, Prepared Rehmannia Root for catering and health conditioning.
Marker Index: Bornyl Acetate ≥ 0.90%
