Origin: Produced in Zhejiang, Anhui, Henan. Batch-harvested from September to November in full bloom. 

Active Ingredients: Chlorogenic Acid ≥ 0.20%, key functional component. 

Classic Compatibility: Classic medicinal and edible flower, matched with Hawthorn Fruit, Cassia Seed, Prunella Vulgaris, Gardenia Fruit, Wolfberry Fruit for daily tea brewing and health care.

Marker Index: Chlorogenic Acid ≥ 0.20%