Poria Cocos
Origin: Daodi raw material from Yunnan. Excavated from July to September.
Active Ingredients: Poria Polysaccharides ≥ 1.50%, core functional substance.
Classic Compatibility: Essential medicinal and edible fungus, collocated with Colla Corii Asini, Chinese Yam, Coix Seed, Codonopsis Root, White Hyacinth Bean, Ginseng, Spine Date Seed for daily spleen and stomach conditioning.
Marker Index: Poria Polysaccharides ≥ 1.50%
