Origin: Southern China provinces, core origin in Yunnan. Harvested in optimal season.
Active Ingredients: Gallic Acid ≥ 1.20%, core antioxidant component.
Classic Compatibility: Characteristic medicinal and edible fruit, compatible with Licorice Root, Hawthorn Fruit, Cassia Seed, Wolfberry Fruit, Ophiopogon japonicus.
Marker Index: Gallic Acid ≥ 1.20%