Origin: Major producing areas: Shandong, Henan. Picked in early summer before blooming.
Active Ingredients: Chlorogenic Acid ≥ 1.50%, core antibacterial and nourishing component.
Classic Compatibility: Classic medicinal and edible flower, collocated with Angelica sinensis, Dandelion, Platycodon Grandiflorum, Coix Seed, Astragalus Root for daily mild conditioning.
Marker Index: Chlorogenic Acid ≥ 1.50%