Chinese Quince Fruit
Origin: Authentic produce from Xuancheng, Anhui. Harvested in summer and autumn when turning yellowish-green.
Active Ingredients: Total Oleanolic Acid & Ursolic Acid ≥ 0.50%.
Classic Compatibility: Medicinal and edible fruit, matched with Evodia Fruit, Licorice Root, Perilla Leaf for daily diet and conditioning.
Marker Index: Total Oleanolic Acid and Ursolic Acid ≥ 0.50%
Active Ingredients: Total Oleanolic Acid & Ursolic Acid ≥ 0.50%.
Classic Compatibility: Medicinal and edible fruit, matched with Evodia Fruit, Licorice Root, Perilla Leaf for daily diet and conditioning.
Marker Index: Total Oleanolic Acid and Ursolic Acid ≥ 0.50%