Dark Plum Fruit
Origin: Major producing areas: Sichuan, Zhejiang, Fujian. Harvested in summer at near-mature stage.
Active Ingredients: Citric Acid ≥ 12.0%, core organic acid component.
Classic Compatibility: Fermented medicinal and edible fruit, compatible with Ophiopogon japonicus, Ginseng, Honeysuckle, Lophatherum Herb for daily sour-sweet nourishing drinks.
Marker Index: Citric Acid ≥ 12.0%
Active Ingredients: Citric Acid ≥ 12.0%, core organic acid component.
Classic Compatibility: Fermented medicinal and edible fruit, compatible with Ophiopogon japonicus, Ginseng, Honeysuckle, Lophatherum Herb for daily sour-sweet nourishing drinks.
Marker Index: Citric Acid ≥ 12.0%