Hawthorn Fruit
Origin: Major producing areas: Shandong, Henan, Hebei. Harvested in autumn.
Active Ingredients: Citric Acid ≥ 4.0%, core organic acid.
Classic Compatibility: Common medicinal and edible fruit, compatible with Malt, Angelica sinensis, Pueraria Lobata, Cassia Seed for digestion conditioning.
Marker Index: Citric Acid ≥ 4.0%
Active Ingredients: Citric Acid ≥ 4.0%, core organic acid.
Classic Compatibility: Common medicinal and edible fruit, compatible with Malt, Angelica sinensis, Pueraria Lobata, Cassia Seed for digestion conditioning.
Marker Index: Citric Acid ≥ 4.0%