Solid Beverages:

Solid beverages refer to solid products made from main raw materials including edible plant extracts and added with appropriate amounts of auxiliary materials or food additives in powder, granular or block forms. The water contents of finished products are not over 5 grams per 100 grams.
The national food safety standards carried out for solid beverages are GB 29602-2013 and all national standards cited in this standard.

Tabletting Candies:

Tabletting candies refers to candies made from the main raw materials including edible plant extracts,
added with appropriate amounts of auxiliary materials or food additives, and granulated, bonded, and compressed.
Product Standards carried out for Tabletting candies are SB/T 10347-2017 and all other national food safety standards cited
in this standard.