Chinese name: Baili Luchun

English name: Resveratrol

Molecular formula: C14H12O3; molecular weight: 228.25; CAS No.: 501-36-0

Structural formula

Physical properties:

Appearance: colorless acicular crystal; melting point: 256-258ºC; solubility: hardly soluble in water, easily soluble in ether, methanol, acetone, ethyl acetate and other organic solvents.

Testing method: HPLC

Description: Resveratrol is a non-flavonoid polyphenol compound, which is an antitoxin produced by many plants when they are stimulated. It can be synthesized in grape leaves and grape skins. It is a bioactive component in wine and grape juice.