Chinese name: Baili Luchun
English name: Resveratrol
Molecular formula: C14H12O3; molecular weight: 228.25; CAS No.: 501-36-0
Appearance: colorless acicular crystal; melting point: 256-258ºC; solubility: hardly soluble in water, easily soluble in ether, methanol, acetone, ethyl acetate and other organic solvents.
Testing method: HPLC
Description: Resveratrol is a non-flavonoid polyphenol compound, which is an antitoxin produced by many plants when they are stimulated. It can be synthesized in grape leaves and grape skins. It is a bioactive component in wine and grape juice.
It can be used in food additives, health products and medicines.
Packaging: 25kg fiber drums
Storage: In a dry and cool place.