Naringin
Chinese name: Youpi Gan
English name: Naringin
Molecular formula: C27H32O14; molecular weight: 580.53; CAS No.: 10236-47-2
Structural formula
Physical properties:
Appearance: white to light yellow crystalline powder; melting point: 171-174ºC; solubility: slightly soluble in water, easily soluble in hot water, ethanol, acetone and warm glacial acetic acid.
Testing method: HPLC
Description: Naringin is a complex of glucose, rhamnose and naringenin, which is extracted from young fruit of naringin. As the main bitter substance in naringin and with a high economic value, it can be used for dihydrochalcone sweetener, food additive and animal experiment.
1. It can be used as a food additive.
2. It can be used as a raw material for synthesizing naringin dihydrochalcone and neohesperidin dihydrochalcone, which are new sweeteners with high sweetness and low energy.
Packaging: 25kg fiber drums
Storage: In a dry and cool place.