Description: Apple extract is a light brownish red to brownish red powdery product obtained by extracting, concentrating, drying, pulverizing, sieving and mixing young apple fruits.
Characters: It is light brownish red to brownish red powder in appearance, without impurities visible to naked eyes, and with a peculiar taste and odor.
Active ingredient: polyphenol
Testing method: refer to enterprise standard Q/XATM 010-2020
It can be used in the fields of food and daily chemical products.